ABOUT US
#littlemorrocoinwarsaw
MOROCCAN
CUISINE
We have always had a passion for culinary travel. When we first landed in Morocco, our heart beat for the country.
Moroccans, like us, enjoy delicious food and are hospitable and generous. We knew right away that we wanted to create such a place in Poland.
In our restaurant, everyone can feel like they are in a Moroccan home, where it is bustling, joyful, family-oriented, all accompanied by traditional dishes from the Maghreb region.
Kasia and Ola with the team
Morocco – our culinary adventure
MOROCCAN SPICES
Our favorite part of the souk (market) is the colorful, fragrant stalls, full of mounds strewn with spices. This is where we are able to spend the most time. We add the best quality spices to our dishes. We create our own blends, such as Ras El Hanout and Zatar, which makes our dishes unique.
TAJINE
The most famous dish in Moroccan cuisine is the tajine (tagine). This is a shallow, round clay vessel with a unique conical lid. This shape ensures that the dish does not lose moisture and flavor.
With us you will eat the dish straight from such a hot dish or you can put it on one of the beautifully decorated, colorful plates. They were brought by Us directly from potters in Morocco. Each of them is handmade, which also makes them unique. This makes eating even more of a pleasure.
BERBER WHISKY
With Us you will drink the famous Berber whisky, which is the Moroccan national drink. Gunpowder green tea with lots of fresh Moroccan mint and sugar is an indispensable item at Moroccan gatherings.
Steamed in beautifully decorated metal jugs, it is poured from on high into decorative small glasses, creating a delicate foam on top of it
MOROCCAN WINES
The Moroccan climate creates ideal conditions for vine growth. This did not escape the attention of the French, who during the occupation made Morocco, one of the largest wine producers in the world.
The most popular, and also the most unique wine, is gray wine (gris). Our restaurant is the only place in Poland where you can taste this drink. We also offer other wines of the Maghreb region, both Algerian and Tunisian.
We record feedback and awards in “our diary.” They mobilize us to take care of every detail. Since 2018, we are in the “Yellow Guide of Galut&Millau” setting cultural trends, not only in Poland but also in the world.
We have been awarded the Hat since 2019 and have maintained it to this day, continuing to grow and work for more.
In Warsaw, we are known for the best hummus.
This is confirmed by:
– first place WAWA HUMMUS WEEK,
– Second place in the ranking for the best hummus in Warsaw.
