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DISHES
MOROCCO

Moroccan cuisine is considered one of the best in the world. It draws on Berber, Arab-Andalusian and Jewish culinary traditions. Its soul is a mélange of unique flavors, aromas and colors, and its heart is a technique of cooking in clay pots over an open fire, unchanged for centuries.

Snacks

Served with traditional Berber bread, baked on site (olives and tabouleh excluded).

BABA GANOUSH

paste of sunbaked eggplants

HABIBI HUMMUS

served with capers, anchovies and roasted peppers

HUMMUS WITH PICKLED LEMON

with roasted garlic, our pickled lemons and mint

HUMMUS WITH SUN-DRIED TOMATOES

Mechouia

MECHOUIA

A slightly spicy dip of roasted peppers and tomatoes

OLIVES IN LEMON CHERMOULA

slightly spicy, with pickled garlic, our pickled lemons, herbs and harissa

OLIWKI

marinated in oil with garlic, fresh herbs and spices

TABOULEH

Couscous salad with fresh vegetables, pomegranate, coriander and parsley

TRADITIONAL HUMMUS

TRADITIONAL HUMMUS

HOT SNACKS

Served with traditional Berber bread, baked on site.

BEANS WITH CORIANDER

with tomatoes in lemon sauce

MERGUEZ

our homemade North African lamb and beef sausages

SHRIMP IN HARISSA

in a spicy harissa sauce with garlic, ginger and cilantro

VEAL SKEWERS

marinated in a traditional Moroccan spice blend

SOUPS

Served with traditional Berber bread, baked on site.

HARIRA

Vegetarian soup with chickpeas, lentils, rice, spices, herbs and dates

SOCIETY

thick soup on beef broth, with finely chopped vegetables and dates

TAJINE

A traditional Moroccan dish prepared and served in a clay pot, served with couscous.

BEEF WITH PEAS

in a slightly spicy tomato sauce

BEEF WITH PLUMS

in honey-ginger sauce with almonds

CHERMOULA SHRIMPS

in a mild Moroccan marinade with fresh herbs, garlic, kalamata olives and pickled lemon

CHICKEN WITH PICKLED LEMON

in tomato and onion sauce with olives

CHICKEN WITH RAISINS

in onion sauce with chickpeas

LAMB AND BEEF MEATBALLS

in herbed bell pepper and onion sauce

LAMB WITH APRICOTS AND RAISINS

in ginger-cinnamon sauce

LAMB WITH GREEN BEANS

in a dry sauce with carrots, chickpeas and raisins
krewetki po marokańsku

MOROCCAN STYLE SHRIMP

in a spicy sauce of roasted peppers and tomatoes with Moroccan spice blend

VEGETARIAN WITH CAULIFLOWER AND PICKLED LEMON

in cardamom sauce with olives, tomatoes and chickpeas
z daktylami i kolendrą

VEGETARIAN WITH DATES AND CILANTRO

in ginger-cinnamon sauce with carrots, zucchini and raisins

VEGETARIAN WITH PUMPKIN AND HARISSA

in a slightly spicy honey-cinnamon sauce with apricots and pickled lemon

KUSKUS

Traditionally, couscous is served in the form of a strewn pyramid, covered with sauce, meat and vegetables

KING

beef broth / beef / chicken / our grilled merguez sausages / carrots / turnips / zucchini / tfaja – caramelized onions with raisins / parsley / cilantro / almonds

VEGETARIAN

vegetable broth / carrot / turnip / zucchini / tfaja – caramelized onion with raisins / parsley / cilantro / almonds

WITH CHICKEN

poultry broth / chicken / carrots / turnips / zucchini / tfaya -. caramelized onions with raisins / parsley / coriander / almonds

DESSERTS

MOROCCAN TRUFFLE

coconut cookie with roasted almond inside

ROSE FLAVORED ICE CREAM

with pomegranate, sesame, almonds, nuts and dates

SELLOU

A vegan roasted flour cookie with roasted almonds, roasted sesame, with a hint of aniseed and cinnamon

TAMINA

Algerian semolina dessert with walnuts, dates, roasted almonds and sesame and homemade orange jam