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MOROCCAN DISHES

Moroccan cuisine is considered one of the best in the world. It draws on Berber, Arab-Andalusian and Jewish culinary traditions. Its soul is a mélange of unique flavors, aromas and colors, and its heart is a technique of cooking in clay pots over an open fire, unchanged for centuries.

February Tajine

Mountains of olives

Lemon pickle…

This is where “Game of Thrones” was filmed.

Moroccan slow food

Berber tea

Treasures of Morocco – rose

Moroccan ceramics

OCTOBER TAJINE