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MOROCCAN DISHES

Moroccan cuisine is considered one of the best in the world. It draws on Berber, Arab-Andalusian and Jewish culinary traditions. Its soul is a mélange of unique flavors, aromas and colors, and its heart is a technique of cooking in clay pots over an open fire, unchanged for centuries.

LAMB AND BEEF MEATBALLS

in herbed bell pepper and onion sauce

MECHOUIA

A slightly spicy dip of roasted peppers and tomatoes

TAMINA

Algerian semolina dessert with walnuts, dates, roasted almonds and sesame and homemade orange jam

MOROCCAN TRUFFLE

coconut cookie with roasted almond inside

SELLOU

A vegan roasted flour cookie with roasted almonds, roasted sesame, with a hint of aniseed and cinnamon

ROSE FLAVORED ICE CREAM

with pomegranate, sesame, almonds, nuts and dates

VEGETARIAN

vegetable broth / carrot / turnip / zucchini / tfaja – caramelized onion with raisins / parsley / cilantro / almonds

KING

beef broth / beef / chicken / our grilled merguez sausages / carrots / turnips / zucchini / tfaja – caramelized onions with raisins / parsley / cilantro / almonds

WITH CHICKEN

poultry broth / chicken / carrots / turnips / zucchini / tfaya -. caramelized onions with raisins / parsley / coriander / almonds

CHERMOULA SHRIMPS

in a mild Moroccan marinade with fresh herbs, garlic, kalamata olives and pickled lemon